Nick Fauchald
Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (The Artisanal Kitchen) eBooks & eLearning
Posted by First1 at May 15, 2019
Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (The Artisanal Kitchen) by Joe Carroll, Nick Fauchald
English | March 5th, 2019 | ISBN: 1579658687 | 112 pages | EPUB | 11.72 MB
English | March 5th, 2019 | ISBN: 1579658687 | 112 pages | EPUB | 11.72 MB
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll's Feeding the Fire—he proves that you don't need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home.