Hog: Proper Pork Recipes from the Snout to the Squeak by Richard H. Turner
English | Apr 2, 2015 | ISBN: 1845339231 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 70 MB
Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating.