Nutraceutical And Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology eBooks & eLearning

Posted by arundhati at Feb. 9, 2020

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology "
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB

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Nutraceutical and Functional Food Processing Technology eBooks & eLearning

Posted by ChrisRedfield at May 20, 2019

Joyce I. Boye - Nutraceutical and Functional Food Processing Technology
Published: 2015-01-27 | ISBN: 1118504941 | EPUB + MOBI | 400 pages | 10.25 MB

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"Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, et al. eBooks & eLearning

Posted by exLib at April 8, 2021

"Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, Kanchan Mishra, Kula Kamal Senapati, Corina Danciu
ITexLi | 2021 | ISBN: 1838808884 9781838808884 1838808876 9781838808877 1838808892 9781838808891 | 334 pages | PDF | 15 MB

This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

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Flavors for Nutraceutical and Functional Foods eBooks & eLearning

Posted by Underaglassmoon at Sept. 24, 2018

Flavors for Nutraceutical and Functional Foods
CRC Press | English | 2019 | ISBN-10: 1138064173 | 350 pages | PDF | 14.50 MB

by M. Selvamuthukumaran (Editor), Yashwant Pathak (Editor)
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market.

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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing eBooks & eLearning

Posted by interes at April 13, 2020

Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing (Polymer Science and Plastics Engineering) by Giuseppe Cirillo, Umile Gianfranco Spizzirri
English | 2015 | ISBN: 1118595181 | 352 pages | PDF | 3 MB

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Functional Foods: Biochemical and Processing Aspects, Volume 2 eBooks & eLearning

Posted by step778 at Sept. 28, 2020

John Shi, Giuseppe Mazza, Marc Le Maguer, "Functional Foods: Biochemical and Processing Aspects, Volume 2"
English | 2002 | pages: 436 | ISBN: 1566769027 | PDF | 6,2 mb

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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization eBooks & eLearning

Posted by yoyoloit at Dec. 12, 2024

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New Polymers for Encapsulation of Nutraceutical Compounds eBooks & eLearning

Posted by ksveta6 at Feb. 21, 2017

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation eBooks & eLearning

Posted by insetes at Jan. 15, 2019

Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation By Yashwant Vishnupant Pathak
2011 | 593 Pages | ISBN: 1439823685 | PDF | 9 MB

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Nutraceutical Values of Horticultural Crops and Products eBooks & eLearning

Posted by ksveta6 at Nov. 6, 2021

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