On Baking: A Textbook of Baking And Pastry
On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd Updated Edition eBooks & eLearning
Posted by First1 at Feb. 14, 2024
On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd Updated Edition by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
English | 2016 | ISBN: 0133886751 | 860 pages | True PDF | 102.02 MB
English | 2016 | ISBN: 0133886751 | 860 pages | True PDF | 102.02 MB
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker
On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition eBooks & eLearning
Posted by viserion at Feb. 19, 2024
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, "On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition"
English | ISBN: 0136705006 | 2019 | True PDF | 864 pages | 320 MB
On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition) (repost) eBooks & eLearning
Posted by hill0 at March 20, 2020
On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky
English | 2016 | ISBN: 0133886751 | 860 Pages | PDF | 84 MB
English | 2016 | ISBN: 0133886751 | 860 Pages | PDF | 84 MB