Origin of Beverages
How To Teach History By Using Food/Beverages. eBooks & eLearning
Posted by ELK1nG at June 8, 2022
How To Teach History By Using Food/Beverages.
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 999.48 MB | Duration: 0h 49m
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 999.48 MB | Duration: 0h 49m
There is not food without history and no history without food.
Is There Poverty in Your Cup of Coffee?: An overview of the global coffee value chain eBooks & eLearning
Posted by TiranaDok at Sept. 29, 2024
Is There Poverty in Your Cup of Coffee?: An overview of the global coffee value chain by Frederick Kawuma
English | February 4, 2024 | ISBN: N/A | ASIN: B0CTZGF6Z3 | 241 pages | EPUB | 3.83 Mb
English | February 4, 2024 | ISBN: N/A | ASIN: B0CTZGF6Z3 | 241 pages | EPUB | 3.83 Mb
Is There Poverty in Your Cup of Coffee?: An overview of the global coffee value chain eBooks & eLearning
Posted by TiranaDok at Sept. 29, 2024
Is There Poverty in Your Cup of Coffee?: An overview of the global coffee value chain by Frederick Kawuma
English | February 4, 2024 | ISBN: N/A | ASIN: B0CTZGF6Z3 | 241 pages | EPUB | 3.83 Mb
English | February 4, 2024 | ISBN: N/A | ASIN: B0CTZGF6Z3 | 241 pages | EPUB | 3.83 Mb
School of Booze: An Insider's Guide to Libations, Tipples, and Brews eBooks & eLearning
Posted by Free butterfly at Oct. 6, 2019
School of Booze: An Insider's Guide to Libations, Tipples, and Brews by Jane Peyton
ISBN: 1632206633 | 240 pages | EPUB | May 5, 2015 | English | 9.09 Mb
ISBN: 1632206633 | 240 pages | EPUB | May 5, 2015 | English | 9.09 Mb
Modernization of Traditional Food Processes and Products eBooks & eLearning
Posted by arundhati at June 2, 2020
Anna McElhatton, "Modernization of Traditional Food Processes and Products "
English | ISBN: 1489976698 | 2016 | 205 pages | PDF | 10 MB
English | ISBN: 1489976698 | 2016 | 205 pages | PDF | 10 MB
Mycotoxins in Food and Beverages : Innovations and Advances, Part II eBooks & eLearning
Posted by readerXXI at April 28, 2022
Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True PDF | 19 MB
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True PDF | 19 MB
Mycotoxins in Food and Beverages: Innovations and Advances, Part I eBooks & eLearning
Posted by ksveta6 at Nov. 28, 2021
Mycotoxins in Food and Beverages: Innovations and Advances, Part I by Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB
Mycotoxins in Food and Beverages : Innovations and Advances, Part I eBooks & eLearning
Posted by readerXXI at March 28, 2022
Mycotoxins in Food and Beverages : Innovations and Advances, Part I
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB
Mycotoxins in Food and Beverages : Innovations and Advances, Part II eBooks & eLearning
Posted by readerXXI at March 28, 2022
Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB
Best Customers eBooks & eLearning
Posted by Underaglassmoon at July 5, 2018
Best Customers: Demographics of Consumer Demand
New Strategist | English | 2018 | ISBN-10: 1937737403 | 795 pages | PDF | 36.42 MB
New Strategist | English | 2018 | ISBN-10: 1937737403 | 795 pages | PDF | 36.42 MB
by New Strategist Press (Author)