Paleo Magazine

Monthly Paleo Magazine is the only print magazine dedicated to the Paleo lifestyle and Ancestral health.
In this issue we take a look at what it means to be mindful with your eating; 10 ways Yoga helps you drop your ego; and how to train smart, eat clean, and feel good! You'll love the recipes too - Roast Duck Leg with Stuffed Apples & Pecan Peppercorn Beets, Mashed Brussels Sprouts with Truffle Oil, Pear Ginger Cake, Lemon Coconut Curd Parfait, and Cacao Almond Squares!

In this issue we look at the AltShirt Revolution: how Jason Seib solved the fat-loss equation; fall turkeys: one of American conservation's great success stories; and what does "healthy eating" mean to you? Finding true balance & health. We've also got some great fall recipes - Coconut Spiced Carrot Soup, Spiced Beef & Turnip Hash, Paleo Potato Stackers, and Nut-Free Paleo Chocolate Cake.

In this issue of the Paleo Magazine Insider we look at how to do the right thing, if microwave ovens are safe or not, and eight ways you can combat low-grade inflammation. As always, we've also got some tasty recipes - Coconut Chicken with Sweet & Sour Sauce, Pineapple Chicken, Sweet & Spicy Asian Wings, and Lemon Vanilla Marshmallows!

Fresh articles like a rundown of the Paleo All-Stars event, the influence of diet on chronic fatigue, and why you can't out train a bad diet. We've got delicious recipes - Flatbread Carnitas, Dairy-Free Cherry Lime Ice Cream, Honey-Glazed Pecan Strawberry Salad, Summer BBQ Sauce, and Raw Zucchini Lasagna with Pesto, Olives and Tomato.

In this issue - Dirt: A Missing Component of the Modern Diet, Learn To Hunt On Our Least Appreciated Game Species, and Not Back To School: A Paleo Education Is Nature's Curriculum. Recipes include Asian Fried Caulirice, Cajun Carrot Fries with Fried Egg, Roasted Red Pepper Hummus, and Dairy-Free Ginger Panna Cotta with Molasses Crunch!