Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins, Talia Baiocchi
English | October 26th, 2021 | ISBN: 1984857002 | 416 pages | True EPUB | 287.76 MB
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes