Pastry Class

Baking cake and pastry : All the techniques to make cream puffs you can find in the best french bakeries.

Are you interested in French pastry but don't know where to start? Hesitant to try recipes with more than a dozen ingredients? In this lesson, we are going to learn how to make a classic, yet refined, French chocolate cake that will impress any guest. With a long list of ingredients, I'm going to show you how to organize your work flow so it's easy handle. By making this cake, we will learn many basic pastry techniques including how to make a French meringue and how to properly fold different ingredients together. Understanding these skills will help improve your pastry, both at home and in a professional setting.

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography