Peter Reinhart
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread eBooks & eLearning
Posted by Free butterfly at June 9, 2019
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread by Peter Reinhart
English | September 6, 2016 | ISBN: 1607748657 | 336 pages | PDF | 99 Mb
English | September 6, 2016 | ISBN: 1607748657 | 336 pages | PDF | 99 Mb
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia eBooks & eLearning
Posted by First1 at May 15, 2019
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia by Peter Reinhart
English | May 14th, 2019 | ISBN: 0399581952 | 189 pages | EPUB | 104.03 MB
English | May 14th, 2019 | ISBN: 0399581952 | 189 pages | EPUB | 104.03 MB
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
The Joy of Gluten-Free, Sugar-Free Baking eBooks & eLearning
Posted by Free butterfly at April 19, 2019
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Peter Reinhart
English | 20 Sept. 2012 | ISBN: 1607741164 | 224 Pages | MOBI | 11.53 MB
English | 20 Sept. 2012 | ISBN: 1607741164 | 224 Pages | MOBI | 11.53 MB
Crust and Crumb: Master Formulas for Serious Bread Bakers (repost) eBooks & eLearning
Posted by interes at Nov. 28, 2018
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
English | 2006 | ISBN: 1580088023 , 1607741329 pages | MOBI | 3 MB
English | 2006 | ISBN: 1580088023 , 1607741329 pages | MOBI | 3 MB
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master eBooks & eLearning
Posted by Free butterfly at March 23, 2019
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart
English | 18 Sept. 2001 | ISBN: 1580082688 | 272 Pages | EPUB | 52.72 MB
English | 18 Sept. 2001 | ISBN: 1580082688 | 272 Pages | EPUB | 52.72 MB
Bread Science: The Chemistry and Craft of Making Bread (Repost) eBooks & eLearning
Posted by step778 at April 8, 2020
Emily Buehler, "Bread Science: The Chemistry and Craft of Making Bread"
English | 2006 | pages: 256 | ISBN: 0977806804 | EPUB | 6,6 mb
English | 2006 | pages: 256 | ISBN: 0977806804 | EPUB | 6,6 mb
The Perfect Loaf: the Craft and Science of Sourdough Breads, Sweets, and More eBooks & eLearning
Posted by tarantoga at Nov. 8, 2022
Maurizio Leo, "The Perfect Loaf: the Craft and Science of Sourdough Breads, Sweets, and More"
English | ISBN: 0593138414 | 2022 | EPUB | 432 pages | 137 MB
The Rye Baker: Classic Breads from Europe and America (repost) eBooks & eLearning
Posted by interes at Jan. 19, 2020
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
English | 2016 | ISBN: 0393245217 | 416 pages | EPUB | 49 MB
English | 2016 | ISBN: 0393245217 | 416 pages | EPUB | 49 MB
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] eBooks & eLearning
Posted by First1 at April 27, 2021
![Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]](https://pixhost.icu/avaxhome/73/49/00834973_medium.jpg)
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] by Jennifer Lapidus
English | April 27th, 2021 | ISBN: 1984857487 | 288 pages | True EPUB | 95.01 MB
English | April 27th, 2021 | ISBN: 1984857487 | 288 pages | True EPUB | 95.01 MB
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.
Savory Sweets : From Ingredients to Plated Desserts (Repost) eBooks & eLearning
Posted by DZ123 at Jan. 2, 2018
Amy Felder, "Savory Sweets : From Ingredients to Plated Desserts"
English | 2007 | ISBN: 0471740586 | PDF | pages: 270 | 4.4 mb
English | 2007 | ISBN: 0471740586 | PDF | pages: 270 | 4.4 mb