Physical Properties

Inorganic nanoparticles are among the most investigated objects nowadays, both in fundamental science and in various technical applications. In this book the physical properties of nanowires formed by nanoparticles with elongated shape, i.e. rod-like or wire-like, are described. The transition in the physical properties is analyzed for nanorods and nanowires consisting of spherical and rod-like nanoparticles. The physical properties of nanowires and elongated inorganic nanoparticles are reviewed too. The optical, electrical, magnetic, mechanical and catalytic properties of nanowires consisting of semiconductors, noble and various other metals, metal oxides properties and metal alloys are presented. The applications of nanorods and nanowires are discussed in the book.

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in today’s food, pharmaceutical and cosmetics industries, as well as related quality control activities.

This book delves into the world of metakaolin (MK) and its impact on the properties of geopolymers. Beginning with an introduction to the abundance and versatility of kaolin, the author explores how calcination transforms it into the highly reactive material known as MK. The book investigates the incorporation of MK into different types of geopolymers and examines how factors such as precursor type and fineness, MK fineness, activator type and concentration, curing conditions, and testing age influence the resulting properties. Through a meticulous evaluation of prior studies, the text presents valuable insights into workability, setting time, density, compressive strength (with specific focus on slag, fly ash, and other precursors), flexural strength, splitting tensile strength, elastic modulus, porosity, water absorption, shrinkage, carbonation resistance, corrosion resistance, and other durability aspects. Drawing upon a wealth of knowledge, this work serves as a comprehensive reference for researchers and offers a roadmap for future investigations.

The aim of this 3-volume reference is to present accurate, reliable and up-to-date information on the physical properties of group IV elemental semiconductors (Vol. 1), III-V compound semiconductors (Vol. 2) and II-VI semiconductors (Vol. 3). The data on the physical properties of each material are organized in the same way throughout these volumes to facilitate searching for information. The physical properties considered in these volumes can be classified into 12 groups: structural properties;

This book demonstrates the importance of symmetry in determining the properties of solids and the power of using group theory and tensor algebra to elucidate these properties. It provides the fundamentals necessary for the reader to understand how to utilize these techniques in many different applications without becoming lost in a heavy formal treatment of the subject matter. The book begins by discussing the concepts of symmetry relevant to crystal structures.

by Mary Anne White (Author)
Designed for advanced undergraduate students and as a useful reference book for materials researchers, Physical Properties of Materials, Third Edition establishes the principles that control the optical, thermal, electronic, magnetic, and mechanical properties of materials