Plant, Cook, Eat!

Following the plant-based nutrition regimen presented in The China Study is now easier than ever before.

Do you want to solemnly commit to a healthy plant based diet but unsure where to begin, consider this as your new guide then. Crafted uniquely to meet the requirements of health enthusiasts looking to adapt to plant based diet, this plant based cookbook will help you successfully achieve the most salutary recipes to engage your taste buds and aspiration.

Enjoy nourishing, plant-based meals made entirely with an air fryer

Grow mighty ingredients, then take them from mud kitchen to real kitchen and transform them into delicious, plant-powered feasts.

A collection of eclectic vegetarian and vegan recipes for singles, vegetarians in meat-eating households, couples who are looking for creative side dishes, and anyone hungry for plant-focused, smaller-portion recipes, from the beloved Washington Post editor and author of Serve Yourself.