Plant Food

The Plant-based and Vegan Handbook is the first of its kind to bring together interlocking - and sometimes conflicting - perspectives focused on veganism and plant-based living. As an interdisciplinary volume the noted contributors are from the fields of medicine, psychiatry, environmental studies, sociology, marine ecology, philosophy, agriculture, psychology, animal studies, economics, literature, business, and law. Despite a range of individual preferences, these authors advance a scientific argument for a societal move away from the current model of human and nonhuman animal relationships.

Do you want to solemnly commit to a healthy plant based diet but unsure where to begin, consider this as your new guide then. Crafted uniquely to meet the requirements of health enthusiasts looking to adapt to plant based diet, this plant based cookbook will help you successfully achieve the most salutary recipes to engage your taste buds and aspiration.

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts.