Polyphenols in Human Health And Disease
Advances in Flavonoids for Human Health and Prevention of Diseases eBooks & eLearning
Posted by hill0 at Dec. 23, 2023
Advances in Flavonoids for Human Health and Prevention of Diseases
English | 2024 | ISBN: 1774913445 | 304 Pages | PDF (True) | 9 MB
English | 2024 | ISBN: 1774913445 | 304 Pages | PDF (True) | 9 MB
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas eBooks & eLearning
Posted by insetes at Jan. 14, 2019
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas By Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
1998 | 253 Pages | ISBN: 0841235724 | PDF | 23 MB
1998 | 253 Pages | ISBN: 0841235724 | PDF | 23 MB
"Phenolic Compounds: Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications" eBooks & eLearning
Posted by exLib at March 5, 2022
"Phenolic Compounds: Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications" ed. by Farid A. Badria, Miroslav Blumenberg
ITexLi | 2022 | ISBN: 1839693479 9781839693472 1839693460 9781839693465 1839693487 9781839693489 | 412 pages | PDF | 16 MB
ITexLi | 2022 | ISBN: 1839693479 9781839693472 1839693460 9781839693465 1839693487 9781839693489 | 412 pages | PDF | 16 MB
This volume presents a comprehensive overview of phenolic compounds and their potential applications in industry, environment, and public health.
Green tea polyphenols: nutraceuticals of modern life eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Green tea polyphenols: nutraceuticals of modern life By Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao (editors)
2013 | 348 Pages | ISBN: 1439847886 | PDF | 27 MB
2013 | 348 Pages | ISBN: 1439847886 | PDF | 27 MB
"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad eBooks & eLearning
Posted by exLib at Nov. 13, 2021
"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad
ITexLi | 2021 | ISBN: 1839689331 9781839689338 1839689323 9781839689321 183968934X 9781839689345 | 399 pages | PDF | 15 MB
ITexLi | 2021 | ISBN: 1839689331 9781839689338 1839689323 9781839689321 183968934X 9781839689345 | 399 pages | PDF | 15 MB
This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders.
"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda eBooks & eLearning
Posted by exLib at Aug. 3, 2017
"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda
ITOe| 2017 | ISBN: 953513440X 9789535134404 | 302 pages | PDF | 19 MB
ITOe| 2017 | ISBN: 953513440X 9789535134404 | 302 pages | PDF | 19 MB
This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
Coffee Science: Biotechnological Advances, Economics, and Health Benefits eBooks & eLearning
Posted by yoyoloit at July 8, 2022
Coffee Science; Biotechnological Advances, Economics, and Health Benefits
by Akula Ramakrishna
English | 2022 | ISBN: 0367488434, 978-0367488437 | 326 pages | True PDF | 22.21 MB
by Akula Ramakrishna
English | 2022 | ISBN: 0367488434, 978-0367488437 | 326 pages | True PDF | 22.21 MB
Phytochemicals: Health Promotion and Therapeutic Potential eBooks & eLearning
Posted by interes at March 20, 2019
Phytochemicals: Health Promotion and Therapeutic Potential by Colleen Carkeet, Kerry Grann, R. Keith Randolph and Dawna Salter Venzon
English | 2012 | ISBN: 1466551623 | 270 pages | PDF | 6,3 MB
English | 2012 | ISBN: 1466551623 | 270 pages | PDF | 6,3 MB
"Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine" ed. by Naofumi Shiomi and Viduranga eBooks & eLearning
Posted by exLib at Feb. 25, 2017
"Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine" ed. by Naofumi Shiomi and Viduranga Waisundara
ITexLi | 2017 | ISBN: 9535129422 9535129414 9789535129417 9789535129424 | 255 pages | PDF | 27 MB
ITexLi | 2017 | ISBN: 9535129422 9535129414 9789535129417 9789535129424 | 255 pages | PDF | 27 MB
This book focuses on the production of superfoods and functional foods and their role as medicine.
