Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe English | April 30, 2015| ISBN: 1471839613 | PDF | 624 pages | 99.4 MB
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins 2017 | ISBN: 1510401857 | English | 656 pages | PDF | 58 MB
Practical Cookery for the Level 2 Professional Cookery Diploma by David Foskett English | Apr 30, 2015 | ISBN: 1471839613 | 624 Pages | EPUB/AZW3 | 77.87 MB/79.76 MB
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by Neil Rippington, David Foskett, Victor Ceserani John Campbell English | 2010 | ISBN: 1444112260 | ISBN-13: 9781444112269 | 611 pages | PDF | 48,3 MB
Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by Neil Rippington, David Foskett, Victor Ceserani John Campbell English | 2010 | ISBN: 1444112260 | ISBN-13: 9781444112269 | 611 pages | PDF | 48,3 MB
Practical Cookery Book and Dynamic Learning DVD by Victor Ceserani, David Foskett, John Campbell 2008 | ISBN: 034094837X | English | 694 pages | PDF | 18 MB