Principle of Heat And Mass Transfer

Incropera's Principle of Heat and Mass Transfer [Solutions]  eBooks & eLearning

Posted by insetes at Nov. 17, 2023
Incropera's Principle of Heat and Mass Transfer [Solutions]

Incropera's Principle of Heat and Mass Transfer [Solutions] By Frank P. Incropera, Theodore L. Bergman, Adrienne S. Lavine, David P. DeWitt
2019 | 1072 Pages | ISBN: 1119660378 | PDF | 47 MB

The Nature of Motive Force (Heat and Mass Transfer) (Repost)  eBooks & eLearning

Posted by insetes at Dec. 27, 2017
The Nature of Motive Force (Heat and Mass Transfer) (Repost)

The Nature of Motive Force (Heat and Mass Transfer) By Achintya Kumar Pramanick
2014 | 180 Pages | ISBN: 3642544703 | PDF | 2 MB

Mass Balance Basics  eBooks & eLearning

Posted by lucky_aut at Dec. 25, 2023
Mass Balance Basics

Mass Balance Basics
Last updated 11/2023
Duration: 16h24m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 11.7 GB
Genre: eLearning | Language: English

Learn how to solve Mass Balance Applications in Chemical Processes.

Principles of Chemical Processes |Mass & Energy Balance|  eBooks & eLearning

Posted by lucky_aut at Feb. 6, 2022
Principles of Chemical Processes |Mass & Energy Balance|

Principles of Chemical Processes |Mass & Energy Balance|
Duration: 8h 19m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 2.01 GB
Genre: eLearning | Language: English

Core Course for many Chemical Courses that Allow Students to Solve Material & Energy Balance and Pressure Calculations.

Innovation in Electric Arc Furnaces: Scientific Basis for Selection  eBooks & eLearning

Posted by AvaxGenius at June 15, 2024
Innovation in Electric Arc Furnaces: Scientific Basis for Selection

Innovation in Electric Arc Furnaces: Scientific Basis for Selection by Yuri N. Toulouevski , Ilyaz Yunusovich Zinurov
English | PDF (True) | 2010 | 267 Pages | ISBN : 364203800X | 4.1 MB

Electric Arc Furnaces are being greatly improved at a fast pace. This book equips a reader with knowledge necessary for critical analysis of these innovations and helps to select the most effective ones and for their successful implementation.

Innovation in Electric Arc Furnaces: Scientific Basis for Selection  eBooks & eLearning

Posted by AvaxGenius at June 15, 2024
Innovation in Electric Arc Furnaces: Scientific Basis for Selection

Innovation in Electric Arc Furnaces: Scientific Basis for Selection by Yuri N. Toulouevski , Ilyaz Yunusovich Zinurov
English | PDF (True) | 2010 | 267 Pages | ISBN : 364203800X | 4.1 MB

Electric Arc Furnaces are being greatly improved at a fast pace. This book equips a reader with knowledge necessary for critical analysis of these innovations and helps to select the most effective ones and for their successful implementation.

Innovation in Electric Arc Furnaces: Scientific Basis for Selection  eBooks & eLearning

Posted by AvaxGenius at June 15, 2024
Innovation in Electric Arc Furnaces: Scientific Basis for Selection

Innovation in Electric Arc Furnaces: Scientific Basis for Selection by Yuri N. Toulouevski , Ilyaz Yunusovich Zinurov
English | PDF (True) | 2010 | 267 Pages | ISBN : 364203800X | 4.1 MB

Electric Arc Furnaces are being greatly improved at a fast pace. This book equips a reader with knowledge necessary for critical analysis of these innovations and helps to select the most effective ones and for their successful implementation.

AVEVA Dynamic Simulation 2023  Software

Posted by scutter at Dec. 17, 2023
AVEVA Dynamic Simulation 2023

AVEVA Dynamic Simulation 2023 | 1.0 Gb

The Team AVEVA Group PLC. is pleased to announce the availability of AVEVA Dynamic Simulation 2023.0 is a comprehensive, dynamic process simulator that enables users to meet and beat the dynamic challenges of designing, commissioning, controlling, and operating a modern process plant safely, reliably, and profitably.

Advanced Computational Approaches for Drying in Food Processing  eBooks & eLearning

Posted by AvaxGenius at Sept. 21, 2024
Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
English | PDF EPUB (True) | 2024 | 240 Pages | ISBN : 3031625498 | 25.7 MB

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.

Advanced Computational Approaches for Drying in Food Processing  eBooks & eLearning

Posted by AvaxGenius at Sept. 21, 2024
Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
English | PDF EPUB (True) | 2024 | 240 Pages | ISBN : 3031625498 | 25.7 MB

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.