Probiotics 3

The book provides recent updates on the use of probiotics in farm animals including poultry, fish, and ruminants as well as pet animals.

This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Self Learning Course

Enter the microscopic world and learn how microbes cause disease and how probiotics can prevent and even treat them.

This book presents specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.