Professional Garde Manger
The Working Garde Manger eBooks & eLearning
Posted by interes at Jan. 2, 2020
The Working Garde Manger by Al Meyer
English | ISBN: 1439866309 | 2013 | 544 pages | PDF | 11 MB
English | ISBN: 1439866309 | 2013 | 544 pages | PDF | 11 MB
The Working Garde Manger (Repost) eBooks & eLearning
Posted by step778 at Dec. 5, 2018
Garde Manger: The Art and Craft of the Cold Kitchen eBooks & eLearning
Posted by Jeembo at April 27, 2019
Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
English | 2012 | ISBN: 0470587806 | 720 Pages | PDF | 33.3 MB
English | 2012 | ISBN: 0470587806 | 720 Pages | PDF | 33.3 MB
The leading guide to the professional kitchen's cold food station, now fully revised and updated.
Modern Garde Manger: A Global Perspective 2nd Edition eBooks & eLearning
Posted by hill0 at March 4, 2019
Modern Garde Manger: A Global Perspective 2nd Edition
by Robert B Garlough
English | 2012 | ISBN: 111130761X | 818 Pages | PDF | 87.48 MB
by Robert B Garlough
English | 2012 | ISBN: 111130761X | 818 Pages | PDF | 87.48 MB
Charcuterie: Sausages, Pates and Accompaniments eBooks & eLearning
Posted by insetes at March 16, 2019
Charcuterie: Sausages, Pates and Accompaniments By Fritz H Sonnenschmidt
2009 | 368 Pages | ISBN: 1428319913 | PDF | 22 MB
2009 | 368 Pages | ISBN: 1428319913 | PDF | 22 MB
On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals eBooks & eLearning
Posted by roxul at April 5, 2018
Sarah R. Labensky and Priscilla A. Martel, "On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals"
English | ISBN: 1292020954, 0133461661 | 2013 | 1246 pages | PDF | 442 MB
English | ISBN: 1292020954, 0133461661 | 2013 | 1246 pages | PDF | 442 MB
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition eBooks & eLearning
Posted by arundhati at May 14, 2020
Sarah R. Labensky, "On Cooking: A Textbook of Culinary Fundamentals, 5th Edition"
English | ISBN: 0133458555 | 2014 | 1224 pages | PDF | 157 MB
English | ISBN: 0133458555 | 2014 | 1224 pages | PDF | 157 MB
On Cooking: A Textbook of Culinary Fundamentals (Repost) eBooks & eLearning
Posted by DZ123 at Dec. 24, 2023
Sarah R. Labensky, "On Cooking: A Textbook of Culinary Fundamentals"
English | 2013 | ISBN: 1292020954 | PDF | pages: 1253 | 442.4 mb
English | 2013 | ISBN: 1292020954 | PDF | pages: 1253 | 442.4 mb