Provence Food

Provence to Pondicherry: Recipes from France and faraway eBooks & eLearning

Posted by First1 at Sept. 25, 2017

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook] eBooks & eLearning

Posted by IrGens at July 24, 2015

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook] by Luke Barr
English | October 22, 2013 | ASIN: B00F8MJB64, ISBN: 0804148856 | MP3@64 kbps | 9 hrs 7 mins | 258 MB
Narrator: John Rubinstein | Genre: Nonfiction/History/Food Writing/Cultural France

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Top 10 Provence & the Cote d'Azur eBooks & eLearning

Posted by Bayron at March 3, 2017

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DK Eyewitness Travel Guide Provence and the Côte d'Azur (DK Eyewitness Travel Guide), 2019 Edition eBooks & eLearning

Posted by First1 at March 19, 2019

The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this tranquil and picturesque region.

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Top 10 Provence & the Cote d'Azur eBooks & eLearning

Posted by viserion at Oct. 3, 2017

DK, "Top 10 Provence & the Cote d'Azur"
ISBN: 1465457348 | 2017 | PDF | 160 pages | 31 MB

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste eBooks & eLearning

Posted by roxul at July 28, 2025

Luke Barr, "Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste"
English | ISBN: 0307718352 | 2014 | 320 pages | AZW3 | 1049 KB

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