Pulled & Smoked
Time-Tested Southern Appetizers Cookbook eBooks & eLearning
Posted by TiranaDok at Nov. 9, 2024
Time-Tested Southern Appetizers Cookbook: Authentic and Super Tasty Southern Comfort Finger Food Recipes (The Southern Table) by Rola Oliver
English | May 22, 2023 | ISBN: N/A | ASIN: B0C5ZXDLMZ | 108 pages | EPUB | 19 Mb
English | May 22, 2023 | ISBN: N/A | ASIN: B0C5ZXDLMZ | 108 pages | EPUB | 19 Mb
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More eBooks & eLearning
Posted by tarantoga at May 10, 2014
Arthur Aguirre, "America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More"
ISBN: 1626362564 | 2014 | EPUB | 400 pages | 36 MB
The Unofficial Masterbuilt Electric Smoker Cookbook eBooks & eLearning
Posted by DZ123 at June 15, 2022
Roger Murphy, "The Unofficial Masterbuilt Electric Smoker Cookbook: Mastering Meat, Fish, Game, and Vegetable Recipes with Your Electric Smoker"
English | 2022 | ASIN: B0B2HWS3JZ, B0B2TYMR2L | EPUB | pages: 185 | 8.8 mb
English | 2022 | ASIN: B0B2HWS3JZ, B0B2TYMR2L | EPUB | pages: 185 | 8.8 mb
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (repost) eBooks & eLearning
Posted by viserion at Jan. 8, 2017
Arthur Aguirre, "America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More"
ISBN: 1626362564 | 2014 | EPUB | 400 pages | 36 MB
Meathead: The Science of Great Barbecue and Grilling (Repost) eBooks & eLearning
Posted by step778 at July 7, 2022
Meathead Goldwyn, Greg Blonder, "Meathead: The Science of Great Barbecue and Grilling"
English | 2016 | pages: 400 | ISBN: 054401846X | EPUB | 44,6 mb
English | 2016 | pages: 400 | ISBN: 054401846X | EPUB | 44,6 mb
The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home eBooks & eLearning
Posted by First1 at May 25, 2021
The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home by Chris Sussman
English | May 25th, 2021 | ISBN: 1645672417 | 152 pages | True EPUB | 129.12 MB
English | May 25th, 2021 | ISBN: 1645672417 | 152 pages | True EPUB | 129.12 MB
The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® Smokers
Meathead: The Science of Great Barbecue and Grilling (Repost) eBooks & eLearning
Posted by sasha82 at March 19, 2017
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn, Greg Blonder
2016 | ISBN: 054401846X | English | 400 pages | EPUB | 45 MB
2016 | ISBN: 054401846X | English | 400 pages | EPUB | 45 MB
BBQ USA: 425 Fiery Recipes from All Across America eBooks & eLearning
Posted by ksveta6 at Aug. 11, 2015
BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen
2003 | ISBN: 0761120157, 0761131337 | English | 774 pages | PDF | 277 MB
2003 | ISBN: 0761120157, 0761131337 | English | 774 pages | PDF | 277 MB
BBQ USA: 425 Fiery Recipes from All Across America (repost) eBooks & eLearning
Posted by libr at Oct. 25, 2015
BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen
English | 2003 | ISBN: 0761120157 | ISBN-13: 9780761120155 | 774 pages | EPUB | 62,1 MB
English | 2003 | ISBN: 0761120157 | ISBN-13: 9780761120155 | 774 pages | EPUB | 62,1 MB