Quality Science

Python and Data Science from Scratch With RealLife Exercises  eBooks & eLearning

Posted by lucky_aut at Feb. 20, 2024
Python and Data Science from Scratch With RealLife Exercises

Python and Data Science from Scratch With RealLife Exercises
Last updated 2/2024
Duration: 22h54m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 5.4 GB
Genre: eLearning | Language: English

Python Data Science with Python programming, NumPy, Pandas, Matplotlib and dive into Data Science with Python Projects

Quality Teaching in Primary Science Education: Cross-cultural Perspectives  eBooks & eLearning

Posted by Jeembo at May 22, 2018
Quality Teaching in Primary Science Education: Cross-cultural Perspectives

Quality Teaching in Primary Science Education: Cross-cultural Perspectives by Mark W. Hackling, Jörg Ramseger, Hsiao-Lan Sharon Chen
English | 2017 | ISBN: 331944381X | 327 Pages | PDF | 15.7 MB

​This edited volume explores how primary school teachers create rich opportunities for science learning, higher order thinking and reasoning, and how the teaching of science in Australia, Germany and Taiwan is culturally framed.
"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno
ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB

This volume focuses on the quality of various foods, and centers on how different technological treatments affect the quality of food.

Biosensors in Food Safety and Quality: Fundamentals and Applications  eBooks & eLearning

Posted by yoyoloit at April 29, 2022
Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality
by Edited by Poonam Mishra

English | 2022 | ISBN: ‎ 036720164X | 274 pages | True PDF | 18.85 MB

Complete Python Data Science, Deep Learning, R Programming  eBooks & eLearning

Posted by BlackDove at Aug. 5, 2022
Complete Python Data Science, Deep Learning, R Programming

Complete Python Data Science, Deep Learning, R Programming
Updated 08/2022
Duration: 134 lectures • 23h 26m | Video: .MP4, 1280x720 30 fps | Audio: AAC, 44.1 kHz, 2ch | Size: 7.05 GB
Genre: eLearning | Language: English


Python Data Science A-Z, Data Science with Machine Learning A-Z, Deep Learning A-Z, Pandas, Numpy and R Statistics

Complete Python Data Science, Deep Learning, R Programming  eBooks & eLearning

Posted by lucky_aut at Aug. 17, 2023
Complete Python Data Science, Deep Learning, R Programming

Complete Python Data Science, Deep Learning, R Programming
Last updated 8/2023
Duration: 23h21m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 7.05 GB
Genre: eLearning | Language: English
Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology) (Repost)

Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology) By Da-Wen Sun(Editor)
2006 | 640 Pages | ISBN: 1574446282 | PDF | 73 MB
Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges (Repost)

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges by Shahin Roohinejad
English | EPUB | 2019 | 200 Pages | ISBN : 3030181901 | 4 MB

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation.
Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science, Volume 2

Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science, Volume 2 by Giovanni Lagioia, Annarita Paiano, Vera Amicarelli, Teodoro Gallucci, Carlo Ingrao
English | PDF (True) | 2024 | 380 Pages | ISBN : 3031552059 | 9.8 MB

This book is the second volume of a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity Science in innovation, quality, and sustainability principles and goals. Furthermore, it provides support in confronting the current environmental and socioeconomic challenges and contributes to addressing and solving those concerns in a circular economy context.
Handbook of Food Science and Technology 1: Food Alteration and Food Quality (Repost)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé, "Handbook of Food Science and Technology 1: Food Alteration and Food Quality"
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB