"Coffee: Production and Research" ed. by Dalyse Toledo Castanheira
ITExLi | 2020 | ISBN: 183880885X 9781838808853 1838808841 9781838808846 1838808868 9781838808860 | 143 pages | PDF | 11 MB
This volume presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. This book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner.