Research And Technological Advances in Food Science
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology eBooks & eLearning
Posted by interes at Sept. 26, 2019
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, et al.
English | 2019 | ISBN: 1771887192 | 264 pages | PDF | 4 MB
English | 2019 | ISBN: 1771887192 | 264 pages | PDF | 4 MB
Advances in Dairy Product Science & Technology eBooks & eLearning
Posted by nebulae at Sept. 29, 2017
Angelo V. Zambrini and Matteo A. Del Nobile, "Advances in Dairy Product Science & Technology"
English | ISBN: 1118906438 | 2017 | 480 pages | PDF | 5 MB
English | ISBN: 1118906438 | 2017 | 480 pages | PDF | 5 MB
Innovation in Healthy and Functional Foods (repost) eBooks & eLearning
Posted by arundhati at Oct. 5, 2018
Dilip Ghosh, Shantanu Das, "Innovation in Healthy and Functional Foods"
English | 2012 | ISBN: 1439862672 | 616 pages | PDF | 15,5 MB
English | 2012 | ISBN: 1439862672 | 616 pages | PDF | 15,5 MB
Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety eBooks & eLearning
Posted by arundhati at Aug. 25, 2020
Mohammad B Hossain, "Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety "
English | ISBN: 1119036615 | | 400 pages | PDF | 5 MB
English | ISBN: 1119036615 | | 400 pages | PDF | 5 MB
Irradiation of Polymers. Fundamentals and Technological Applications eBooks & eLearning
Posted by insetes at Jan. 14, 2019
Irradiation of Polymers. Fundamentals and Technological Applications By Roger L. Clough and Shalaby W. Shalaby (Eds.)
1996 | 435 Pages | ISBN: 0841233772 | PDF | 35 MB
1996 | 435 Pages | ISBN: 0841233772 | PDF | 35 MB
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope eBooks & eLearning
Posted by interes at April 14, 2019
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by Deepak Kumar Verma, Ami R. Patel, et al.
English | 2018 | ISBN: 1771886889 | 334 pages | PDF | 5 MB
English | 2018 | ISBN: 1771886889 | 334 pages | PDF | 5 MB
Advances in Robotics Research: From Lab to Market ECHORD++: Robotic Science Supporting Innovation eBooks & eLearning
Posted by AvaxGenius at May 4, 2020
Advances in Robotics Research: From Lab to Market ECHORD++: Robotic Science Supporting Innovation by Antoni Grau
English | EPUB | 2020 | 312 Pages | ISBN : 3030223264 | 124.21 MB
In this book Part I presents first an overview of the ECHORD++ project, with its mission and vision together with a detailed structure of its functionalities and instruments: Experiments, Robotic Innovation Facilities and Public end-user Driven Technology Innovation PDTI.
Handbook of Technology in Psychology, Psychiatry and Neurology: Theory, Research, and Practice eBooks & eLearning
Posted by arundhati at Dec. 13, 2024
Luciano L'Abate, "Handbook of Technology in Psychology, Psychiatry and Neurology: Theory, Research, and Practice "
English | ISBN: 1621000044 | 2013 | 461 pages | PDF | 11 MB
English | ISBN: 1621000044 | 2013 | 461 pages | PDF | 11 MB
Food Applications of Nanotechnology eBooks & eLearning
Posted by arundhati at Feb. 28, 2020
Gustavo Molina, "Food Applications of Nanotechnology"
English | ISBN: 0815383819 | 2019 | 562 pages | PDF | 29 MB
English | ISBN: 0815383819 | 2019 | 562 pages | PDF | 29 MB
Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications eBooks & eLearning
Posted by readerXXI at Feb. 11, 2022
Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
by Deepak Kumar Verma, Ami R. Patel
English | 2021 | ISBN: 1771889128 | 322 Pages | True PDF | 12.8 MB
by Deepak Kumar Verma, Ami R. Patel
English | 2021 | ISBN: 1771889128 | 322 Pages | True PDF | 12.8 MB