The Routledge History of Food by Carol Helstosky
English | 2014 | ISBN: 0415628474 | 404 pages | PDF | 5 MB
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day.