The Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt
English | April 2nd, 2013 | ISBN: 1615642269 | 292 pages | True PDF | 4.31 MB
The Complete Idiot's GuideĀ® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods.