Saccharomyces Cerevisiae
"Saccharomyces" ed. by Thalita Peixoto Basso, Luiz Carlos Basso eBooks & eLearning
Posted by exLib at Nov. 15, 2021
"Saccharomyces" ed. by Thalita Peixoto Basso, Luiz Carlos Basso
ITexLi | 2021 | ISBN: 1839687908 9781839687907 1839687894 9781839687891 1839687916 9781839687914 | 116 pages | PDF | 7 MB
ITexLi | 2021 | ISBN: 1839687908 9781839687907 1839687894 9781839687891 1839687916 9781839687914 | 116 pages | PDF | 7 MB
This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes chapters in two sections: “Agricultural and Biotechnological Applications” and “Medical and Pharmaceutical Applications”
PRIMUM NON NOCERE : PREVENZIONE PRIMARIA ANTINFETTIVA: LISOZIMA, LATTOFERRINA E SACCHAROMYCES CEREVISIAE eBooks & eLearning
Posted by hill0 at Nov. 30, 2021
PRIMUM NON NOCERE : PREVENZIONE PRIMARIA ANTINFETTIVA:
LISOZIMA, LATTOFERRINA E SACCHAROMYCES CEREVISIAE prefazione a cura del dott. Gianluca Ghisolfi
Italiano | 2021 | ASIN: B09MKZSHBG | 152 Pages | EPUB | 4 MB
LISOZIMA, LATTOFERRINA E SACCHAROMYCES CEREVISIAE prefazione a cura del dott. Gianluca Ghisolfi
Italiano | 2021 | ASIN: B09MKZSHBG | 152 Pages | EPUB | 4 MB
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae (Repost) eBooks & eLearning
Posted by DZ123 at Dec. 1, 2018
J. Richard Dickinson, Michael Schweizer, "Metabolism and Molecular Physiology of Saccharomyces Cerevisiae"
English | 2004 | ISBN: 0415299004 | PDF | pages: 476 | 3.1 mb
English | 2004 | ISBN: 0415299004 | PDF | pages: 476 | 3.1 mb
"Old Yeasts: New Questions" ed. by Candida Lucas and Celia Pais eBooks & eLearning
Posted by exLib at Dec. 13, 2017
"Old Yeasts: New Questions" ed. by Candida Lucas and Celia Pais
ITexLi | 2017 | ISBN: 953513678X 9535136771 9789535136774 9789535136781 | 190 pages | PDF | 11 MB
ITexLi | 2017 | ISBN: 953513678X 9535136771 9789535136774 9789535136781 | 190 pages | PDF | 11 MB
This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.
Yeast Genetics: Methods and Protocols (Methods in Molecular Biology, Book 1205) eBooks & eLearning
Posted by interes at Oct. 20, 2019
Yeast Genetics: Methods and Protocols (Methods in Molecular Biology, Book 1205) by Jeffrey S. Smith and Daniel J. Burke
English | 2014 | ISBN: 149391362X, 1493951823 | ISBN-13: 9781493913626 | 378 pages | PDF | 8,1 MB
English | 2014 | ISBN: 149391362X, 1493951823 | ISBN-13: 9781493913626 | 378 pages | PDF | 8,1 MB
The Mitotic Exit Network: Methods and Protocols (Repost) eBooks & eLearning
Posted by step778 at June 13, 2019
Fernando Monje-Casas, Ethel Queralt, "The Mitotic Exit Network: Methods and Protocols"
2016 | pages: 277 | ISBN: 149396500X | PDF | 9,0 mb
2016 | pages: 277 | ISBN: 149396500X | PDF | 9,0 mb
Yeast Biotechnology 2.0 eBooks & eLearning
Posted by AvaxGenius at Dec. 29, 2018
Yeast Biotechnology 2.0 by Ronnie G. Willaert
English | PDF | 2018 | 218 Pages | ISBN : 3038974315 | 15.75 MB
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers' or bakers' yeast) is the yeast species that is surely the most exploited by humans.
"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira eBooks & eLearning
Posted by exLib at March 14, 2020
"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira
ITExLi | 2019 | ISBN: 1789846137 9781789846133 1789846129 9781789846126 178985699X 9781789856996 | 270 pages | PDF | 22 MB
ITExLi | 2019 | ISBN: 1789846137 9781789846133 1789846129 9781789846126 178985699X 9781789856996 | 270 pages | PDF | 22 MB
This book addresses different issues related to the technological and biotechnological management of vineyards and winemaking. This volume will be of great interest to researchers and vine or wine professionals.
"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González eBooks & eLearning
Posted by exLib at Aug. 11, 2022
"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González
ITexLi | 2022 | ISBN: 1839696427 9781839696428 1839696419 9781839696411 1839696435 9781839696435 | 368 pages | PDF | 21 MB
ITexLi | 2022 | ISBN: 1839696427 9781839696428 1839696419 9781839696411 1839696435 9781839696435 | 368 pages | PDF | 21 MB
This volume is a collective book composed of chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector.