Sandor Katz’s Fermentation Journeys
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World eBooks & eLearning
Posted by First1 at Oct. 30, 2021
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz
English | November 9th, 2021 | ISBN: 1645020347 | 352 pages | True EPUB | 259.25 MB
English | November 9th, 2021 | ISBN: 1645020347 | 352 pages | True EPUB | 259.25 MB
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work—a cookbook destined to become a modern classic essential for every home chef.