School of Essential Ingredients
Intensive Wagashi And Mochi Making Course eBooks & eLearning
Posted by ELK1nG at July 15, 2022
Intensive Wagashi And Mochi Making Course
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 723.89 MB | Duration: 0h 37m
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 723.89 MB | Duration: 0h 37m
Learn how to make wagashi (traditional Japanese sweets) with Mai, a wagashi artist based in Tokyo.
Just One Cookbook - Essential Japanese Recipes eBooks & eLearning
Posted by ksveta6 at June 18, 2017
Just One Cookbook - Essential Japanese Recipes by Namiko Chen
2014 | ASIN: B00IZWRQHA, eISBN: 9781456621445 | English | 116 pages | EPUB/AZW | 4 MB/4 MB
2014 | ASIN: B00IZWRQHA, eISBN: 9781456621445 | English | 116 pages | EPUB/AZW | 4 MB/4 MB
Online Pastry School - 1 Week Mastery Course eBooks & eLearning
Posted by ELK1nG at Nov. 20, 2021
Online Pastry School - 1 Week Mastery Course
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.37 GB | Duration: 8h 57m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.37 GB | Duration: 8h 57m
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
Wild Beauty: Make Your Own Natural Toiletries eBooks & eLearning
Posted by ELK1nG at March 25, 2024
Wild Beauty: Make Your Own Natural Toiletries
Published 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.21 GB | Duration: 4h 51m
Published 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.21 GB | Duration: 4h 51m
Sustainable Self-Care: Natural Beauty for You and the Planet
Le Cordon Bleu Cuisine Foundations eBooks & eLearning
Posted by insetes at March 16, 2019
Le Cordon Bleu Cuisine Foundations By The Chefs of Le Cordon Bleu
2010 | 544 Pages | ISBN: 1435481372 | PDF | 122 MB
2010 | 544 Pages | ISBN: 1435481372 | PDF | 122 MB
Teachers' Perspectives on Finnish School Education: Creating Learning Environments (Repost) eBooks & eLearning
Posted by step778 at Oct. 4, 2018
Eduardo Andere M, "Teachers' Perspectives on Finnish School Education: Creating Learning Environments"
2013 | pages: 333 | ISBN: 3319028235 | PDF | 39,8 mb
2013 | pages: 333 | ISBN: 3319028235 | PDF | 39,8 mb
Pastry School - From Basic To Pro! eBooks & eLearning
Posted by ELK1nG at Sept. 18, 2022
Pastry School - From Basic To Pro!
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography
Law : A Comprehensive Summary For Llb Students eBooks & eLearning
Posted by ELK1nG at Feb. 28, 2023
Law : A Comprehensive Summary For Llb Students
Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.18 GB | Duration: 2h 52m
Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.18 GB | Duration: 2h 52m
A Comprehensive Summary for LLB Students
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking eBooks & eLearning
Posted by ksveta6 at Feb. 2, 2020
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking by Michelle Doll
2018 | ISBN: 1624145507 | English | 208 pages | EPUB | 174 MB
2018 | ISBN: 1624145507 | English | 208 pages | EPUB | 174 MB
Every Grain of Rice: Simple Chinese Home Cooking, UK Edition eBooks & eLearning
Posted by First1 at Nov. 28, 2019
Every Grain of Rice: Simple Chinese Home Cooking, UK Edition by Fuchsia Dunlop
English | November 14th, 2019 | ISBN: 140880252X | 352 pages | EPUB | 134.31 MB
English | November 14th, 2019 | ISBN: 140880252X | 352 pages | EPUB | 134.31 MB
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.