Sea Glass Secrets

12 CD box set collection featuring all of Allan Holdsworth's solo albums from 1982-2003. That title is no hyperbole-it was a proclamation that ran on the cover of Guitar Player Magazine in 2008, and is a feeling shared by fans and guitarists all around the world. Still, though, Holdsworth remains largely under-rated; many who admire his most famous work have overlooked dozens of fascinating finds to be made on his decades of recordings. This collection is a treasure trove of such discoveries, as it brings you all 11 of his albums as a solo artist, producer and group leader since 1980 plus the live-in-Tokyo album Then! And a 40-page booklet full of liner notes and archival photos. You also get previously unreleased bonus tracks, and all these albums have been newly remastered from the original tapes: I.O.U. (1982), Road Games (1983), Metal Fatigue (1985), Atavachron (1986), Sand (1987), Secrets (1989), Wardenclyffe Tower (1992), Hard Hat Area (1993), None Too Soon (1996), The Sixteen Men Of Tain (2000), Flat Tire (2001) and Then! (2003).

Despite all the problems in the world today, versatile German composer and keyboardist Uwe Gronau says, “I think humans are smart enough to create a good society for future generations, and one of the keys is the utilization of music.” The theme of pondering the future helped inspire the music on Gronau’s latest album, Thoughts of Tomorrow.

Twelve CD box set collection featuring all of Allan Holdsworth's solo albums from 1982-2003. That title is no hyperbole-it was a proclamation that ran on the cover of Guitar Player Magazine in 2008, and is a feeling shared by fans and guitarists all around the world. Still, though, Holdsworth remains largely under-rated; many who admire his most famous work have overlooked dozens of fascinating finds to be made on his decades of recordings. This collection is a treasure trove of such discoveries, as it brings you all 11 of his albums as a solo artist, producer and group leader since 1980 plus the live-in-Tokyo album Then.

Rick Stein sets off on a new culinary adventure to search for France’s best-kept gastronomic secrets.