Shawarma

Savoring Shawarma: A Culinary Journey through History, Culture, and Flavor  eBooks & eLearning

Posted by TiranaDok at Aug. 12, 2024
Savoring Shawarma: A Culinary Journey through History, Culture, and Flavor

Savoring Shawarma: A Culinary Journey through History, Culture, and Flavor by Yunus Baaqi
English | March 29, 2024 | ISBN: N/A | ASIN: B0CZJ8LKK2 | 44 pages | EPUB | 0.20 Mb

Savoring Shawarma: A Culinary Journey through History, Culture, and Flavor  eBooks & eLearning

Posted by TiranaDok at Aug. 12, 2024
Savoring Shawarma: A Culinary Journey through History, Culture, and Flavor

Savoring Shawarma: A Culinary Journey through History, Culture, and Flavor by Yunus Baaqi
English | March 29, 2024 | ISBN: N/A | ASIN: B0CZJ8LKK2 | 44 pages | EPUB | 0.20 Mb
55 Easy Shawarma Recipes: Delicious and Simple Ways to Enjoy Homemade Shawarma Every Day

55 Easy Shawarma Recipes: Delicious and Simple Ways to Enjoy Homemade Shawarma Every Day by Rossi Voss
English | November 17, 2024 | ISBN: N/A | ASIN: B0DNFBMC2J | 136 pages | EPUB | 0.39 Mb

90 Beginner’s Shawarma Sauce Recipes  eBooks & eLearning

Posted by TiranaDok at Dec. 30, 2024
90 Beginner’s Shawarma Sauce Recipes

90 Beginner’s Shawarma Sauce Recipes: Easy, Flavorful Sauces to Perfect Every Shawarma Bite by Rossi Voss
English | November 5, 2024 | ISBN: N/A | ASIN: B0DM5SHRZR | 187 pages | EPUB | 0.35 Mb

Egyptian Food : Cook A Delicious Chicken Shawarma Crepe.  eBooks & eLearning

Posted by Sigha at Dec. 18, 2022
Egyptian Food : Cook A Delicious Chicken Shawarma Crepe.

Egyptian Food : Cook A Delicious Chicken Shawarma Crepe.
Last updated 12/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 751.86 MB | Duration: 0h 35m

Learn how to cook a chicken shawarma crepe recipe step by step using the traditional and healthy method.

Shawarma Sauce Cookbook  eBooks & eLearning

Posted by hill0 at Aug. 2, 2024
Shawarma Sauce Cookbook

Shawarma Sauce Cookbook: 90 Step-by-Step Homemade Shawarma Sauce Recipes: A Beginner's Guide
English | 2024 | ASIN : B0DBQZNTTP | 190 Pages | EPUB | 0.7 MB

Shawarma Sauce Cookbook  eBooks & eLearning

Posted by hill0 at Aug. 2, 2024
Shawarma Sauce Cookbook

Shawarma Sauce Cookbook: 90 Step-by-Step Homemade Shawarma Sauce Recipes: A Beginner's Guide
English | 2024 | ASIN : B0DBQZNTTP | 190 Pages | EPUB | 0.7 MB
The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!

The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More! by Heather Thomas
English | October 1st, 2019 | ISBN: 1510744126 | 112 pages | EPUB | 18.03 MB

Expand your recipe repertoire with hot sauce: every spicy food lover’s favorite condiment!

John Ellis - One Foot In The Swamp (2005) {Hyena Records}  Music

Posted by tiburon at Oct. 13, 2020
John Ellis - One Foot In The Swamp (2005) {Hyena Records}

John Ellis - One Foot In The Swamp (2005) {Hyena Records}
EAC 1.1 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 300dpi | 396MB + 5% Recovery
MP3 CBR 320 Kbps | 172MB + 5% Recovery
Genre: Hard-Bop, Fusion

John Ellis is one of jazz music’s youngest rising stars, having already received raves from publications like The New York Times, Down Beat and All Music Guide, while placing 2nd in the Thelonious Monk International Jazz Saxophonist Competition in 2002. Currently, Ellis is the saxophonist in Ropeadope recording artist Charlie Hunter’s widely celebrated and hard touring trio where his compositions have become staples of Hunter’s albums and live sets. With his own group, Ellis combines his affinity for New Orleans’ music (a city that he considers a second home) with the edge and urgency of modern jazz in New York City (his current home). On his full length HYENA debut entitled, One Foot In The Swamp, cuts like “Happy” and “One For The Helpers” make clear that Ellis is on the verge of worldwide jazz acclaim. He’s joined by special guests including John Scofield, Nicholas Payton and Jason Marsalis.
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

Guide to Canning and Preserving Food
by Wilson, Carol;

English | 2024 | ISBN: 1504801423 | 160A pages | True EPUB | 20.66 MB