Slow Tourism, Food

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Melbourne, Australia by Monique Dudley. Monique offers the inside scoop on food in Melbourne. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits

Learn to SPEAK Spanish with the Fast and most Practical Lessons. Complete: BEGINNER > INTERMEDIATE.