Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)
Publisher: Springer | 2015 | ISBN: 3319162853 | 96 pages | PDF | 2,2 MB
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.