Sweet Invention: A History of Dessert by Michael Krondl
English | 2011 | ISBN: 1556529546 | 400 pages | PDF | 3,7 MB
From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard.