That Happens to be Vegan

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.

You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one.

A new refreshed edition of the bestselling 2017 edition, Smith & Daughters: A Cookbook (That Happens to Be Vegan) is once again setting out to prove that veganism is not a passing trend. Now, millions of people around the world are committed to eating less meat, and this essential guide to plant-based innovation in the kitchen has become a groundbreaking bible.