The Art of Flavor: Practices And Principles For Creating Delicious Food by Daniel Patterson And Mandy Aftel
The Art of Flavor: Practices and Principles for Creating Delicious Food eBooks & eLearning
Posted by First1 at Sept. 18, 2017
The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel, Daniel Patterson
English | August 1st, 2017 | ASIN: B01N5EUHGX, ISBN: 1594634300 | 282 pages | EPUB | 3.45 MB
English | August 1st, 2017 | ASIN: B01N5EUHGX, ISBN: 1594634300 | 282 pages | EPUB | 3.45 MB
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.