The Farm to Market

As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought.

This book examines farm machinery in the context of its history, corporations, outside market forces, regulations, and challenges and opportunities.

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts–more than 175 easy recipes that are as delicious as they are healthful.

The All-In-One Coffee Shop, with Organic Farming, Natural Pest Mitigation, Coffee Processing and Wild, Insane Histories