The French Cook: Souffles
The French Cook: Souffles eBooks & eLearning
Posted by Jeembo at Aug. 7, 2019
The French Cook: Souffles by Greg Patent, Kelly Gorham
English | 2014 | ISBN: 1423636120 | 128 Pages | EPUB | 11.2 MB
English | 2014 | ISBN: 1423636120 | 128 Pages | EPUB | 11.2 MB
Soufflés are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades.
«Excel French Cooking» by Excel Cooking Audiobooks
Posted by Gelsomino at Nov. 16, 2021
«Excel French Cooking» by Excel Cooking Audiobooks
Posted by Gelsomino at Jan. 21, 2020
«Excel French Cooking» by Excel Cooking
English | ISBN: 9781518963551 | MP3@64 kbps | 1h 06m | 30.5 MB
English | ISBN: 9781518963551 | MP3@64 kbps | 1h 06m | 30.5 MB
«Excel French Cooking» by Excel Cooking eBooks & eLearning
Posted by Gelsomino at April 2, 2022
Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France eBooks & eLearning
Posted by arundhati at Sept. 8, 2022
Cecile Delarue, "Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France"
English | ISBN: 1623159369 | 2017 | 250 pages | EPUB | 4 MB
English | ISBN: 1623159369 | 2017 | 250 pages | EPUB | 4 MB
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by l3ivo at Nov. 30, 2020
FERRANDI Paris, "Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | 2020 | ISBN: 2081513420 | 304 pages | PDF | 130 MB
English | 2020 | ISBN: 2081513420 | 304 pages | PDF | 130 MB
Super Cookbook Collection eBooks & eLearning
Posted by FenixN at April 30, 2014
Super Cookbook Collection
English | 938 PDF / TXT Books | 1.78 GB
English | 938 PDF / TXT Books | 1.78 GB
So many cookbooks, so little time!
Glamour Puds - Series 2 eBooks & eLearning
Posted by FenixN at Dec. 14, 2014
Glamour Puds - Series 2
10xDVDRip | AVI/XviD, ~1000 kb/s | 624x336 | Duration: 04:00:12 | English: MP3, 128 kb/s (2 ch) | 1.91 GB
Genre: Cooking
10xDVDRip | AVI/XviD, ~1000 kb/s | 624x336 | Duration: 04:00:12 | English: MP3, 128 kb/s (2 ch) | 1.91 GB
Genre: Cooking
Master Patissier, Eric Lanlard travels to France, Austria and Russia to examine the legacy of Marie-Antoine Careme, the world's first celebrity chef, and, of course, to make some sumptuous desserts.
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes eBooks & eLearning
Posted by interes at Oct. 14, 2014
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
English | 2008 | ISBN: 1416560785 | 544 pages | EPUB | 4,6 MB
English | 2008 | ISBN: 1416560785 | 544 pages | EPUB | 4,6 MB
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back – it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost] eBooks & eLearning
Posted by Bayron at April 10, 2014
![Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]](https://pixhost.icu/avaxhome/7f/18/002c187f_medium.jpeg)
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by James Peterson
English | 2012 | ISBN: 1607740265 | 400 pages | EPUB | 54 MB
English | 2012 | ISBN: 1607740265 | 400 pages | EPUB | 54 MB