The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time by Jenny Dorsey
English | September 22nd, 2020 | ISBN: 1646040406 | 144 pages | EPUB | 32.87 MB
Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.