The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying by Nils Bernstein
English | June 20th, 2023 | ISBN: 1579659985 | 200 pages | True EPUB | 31.00 MB
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.