The Modern Cheesemaker: Making and cooking with cheeses at home by Morgan McGlynn
English | March 21st, 2019 | ISBN: 191112787X | 227 pages | True PDF | 41.80 MB
'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon Rimmer