Ed. Amster, Linda, "The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World" English | 2002 | ISBN: 0312290934 | 614 pages | PDF | 124.7 MB
Linda Amster, "The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World" English | ISBN: 0312290934 | 2002 | 640 pages | PDF | 125 MB
Linda Amster, "The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World" English | ISBN: 0312290934 | 2002 | 640 pages | PDF | 125 MB
Linda Amster, "The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World" English | ISBN: 0312290934 | 2002 | 640 pages | PDF | 125 MB
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) by June Hersh English | February 6, 2023 | ISBN: 1467152609 | 214 pages | PDF | 7.82 Mb
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff, Rae Bernamoff English | September 4, 2012 | ISBN: 030795448X | True EPUB | 224 pages | 24.9 MB