The Last Course: A Cookbook by Claudia Fleming, Melissa Clark
English | November 12th, 2019 | ISBN: 037550429X | 320 pages | EPUB | 126.97 MB
A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award–winning pastry chef.