The Vegetarian Kitchen: Everything you need to know to cook comforting, delicious vegetarian food by Prue Leith
English | February 25th, 2020 | ISBN: 1509891501 | 272 pages | EPUB | 73.57 MB
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.