The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest by Jennifer Megyesi
English | October 1st, 2010 | ISBN: 1510705031 | 288 pages | EPUB | 13.61 MB
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long.