The Essence of Photography

Georgia is a state of great geographical diversity, and as you make your way from the Atlantic Ocean up to the temperate rainforest of the southern Appalachians, you'll find a lot to see. Thousands of meandering creeks twist and turn their way through the coastal marsh, filling and emptying its 400,000 acres twice a day with tides that can average seven feet or even higher. The largest blackwater swamp in North America is just inland, and from there you can trek north through the ever-changing scenery as the landscape transitions from the Coastal Plain to the Piedmont and finally to the Appalachian Mountains. There is plenty of beauty, including rolling farmland, intriguing barns, and stately old trees that have witnessed incredible change since Georgia's inception in 1788.

With River Cafe London, Ruth Rogers and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that London’s River Cafe has been providing since 1987. Together Ruth and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.