The Noma Guide
The Noma Guide to Fermentation (Foundations of Flavor) eBooks & eLearning
Posted by sasha82 at Oct. 19, 2018
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
October 16, 2018 | ISBN: 1579657184 | ASIN: B079VTBKHD | English | 456 pages | EPUB | 20 MB
October 16, 2018 | ISBN: 1579657184 | ASIN: B079VTBKHD | English | 456 pages | EPUB | 20 MB
A New York Times Best Cookbook of Fall 2018
The Noma Guide to Fermentation eBooks & eLearning
Posted by IrGens at Jan. 2, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
English | October 16, 2018 | ISBN: 1579657184, ASIN: B079VTBKHD | AZW3 | 456 pages | 21.3 MB
English | October 16, 2018 | ISBN: 1579657184, ASIN: B079VTBKHD | AZW3 | 456 pages | 21.3 MB
The Noma Guide to Fermentation eBooks & eLearning
Posted by ksveta6 at May 16, 2020
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
2018 | ISBN: 1579657184 | English | 456 pages | True PDF | 26 MB
2018 | ISBN: 1579657184 | English | 456 pages | True PDF | 26 MB
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by Free butterfly at Oct. 7, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World eBooks & eLearning
Posted by First1 at Oct. 30, 2021
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz
English | November 9th, 2021 | ISBN: 1645020347 | 352 pages | True EPUB | 259.25 MB
English | November 9th, 2021 | ISBN: 1645020347 | 352 pages | True EPUB | 259.25 MB
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work—a cookbook destined to become a modern classic essential for every home chef.
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves eBooks & eLearning
Posted by First1 at May 12, 2020
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves by Jordan Champagne
English | May 12th, 2020 | ISBN: 1452173583 | 288 pages | EPUB | 32.40 MB
English | May 12th, 2020 | ISBN: 1452173583 | 288 pages | EPUB | 32.40 MB
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Fermenter: DIY Fermentation for Vegan Fare eBooks & eLearning
Posted by First1 at Sept. 19, 2023
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams, Liz Crain
English | September 19th, 2023 | ISBN: 1632174715 | 240 pages | True EPUB | 73.05 MB
English | September 19th, 2023 | ISBN: 1632174715 | 240 pages | True EPUB | 73.05 MB
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji eBooks & eLearning
Posted by Free butterfly at Jan. 2, 2024
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams, Liz Crain, Gregory Gourdet
English | September 19, 2023 | ISBN: 1632174715 | 240 pages | MOBI | 55 Mb
English | September 19, 2023 | ISBN: 1632174715 | 240 pages | MOBI | 55 Mb
New Indian Take away : Cook book and guide to start a modern Indian takeaway business eBooks & eLearning
Posted by silva1410 at March 22, 2021
New Indian Take away : Cook book and guide to start a modern Indian takeaway business
By Bobby Geetha
English | 2021 | ASIN : B08WZ5QTKZ | 99 Pages | PDF | 95.3 MB
By Bobby Geetha
English | 2021 | ASIN : B08WZ5QTKZ | 99 Pages | PDF | 95.3 MB