The Outdoor Kitchen

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll's Feeding the Fire—he proves that you don't need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home.

There’s nothing like a trip to the great outdoors. As any avid camper, hiker, backpacker, or paddler knows, stepping out of the civilized “front country” for a few hours, days, or even weeks offers physical, mental, and spiritual regeneration unlike any other experience. But if you’re not already an outdoors enthusiast, where would you even start as an outdoor adventure? Why should you even start? Isn’t the outdoors an experience of “roughing it” with bugs, bears, and bad weather?

The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook

Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking.

Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional hamburgers and hot dogs.