The Pastry School
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home eBooks & eLearning
Posted by ksveta6 at June 27, 2020
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones
2020 | ISBN: 085783780X | English | 208 pages | EPUB | 90 MB
2020 | ISBN: 085783780X | English | 208 pages | EPUB | 90 MB
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by IrGens at June 14, 2020
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts by Estérelle Payany, Audrey Janet
English | October 25, 2017 | ASIN: B084MKMQP5, ISBN: 2080203185 | AZW3 | 656 pages | 101 MB
English | October 25, 2017 | ASIN: B084MKMQP5, ISBN: 2080203185 | AZW3 | 656 pages | 101 MB
Pastry School - From Basic To Pro! eBooks & eLearning
Posted by ELK1nG at Sept. 18, 2022
Pastry School - From Basic To Pro!
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography
Online Pastry School - 1 Week Mastery Course eBooks & eLearning
Posted by ELK1nG at Nov. 20, 2021
Online Pastry School - 1 Week Mastery Course
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.37 GB | Duration: 8h 57m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.37 GB | Duration: 8h 57m
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by libr at June 5, 2020
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris and Rina Nurra
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
Learn The Pastry Arts - The World Of Cookies eBooks & eLearning
Posted by ELK1nG at Nov. 2, 2021
Learn The Pastry Arts - The World Of Cookies
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.94 GB | Duration: 3h 54m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.94 GB | Duration: 3h 54m
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters eBooks & eLearning
Posted by interes at March 6, 2019
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters by Mitch Stamm
English | ISBN: 1592537111 | 2011 | PDF + EPUB | 176 pages | 102 + 79 MB
English | ISBN: 1592537111 | 2011 | PDF + EPUB | 176 pages | 102 + 79 MB
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by IrGens at June 14, 2020
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi, Paris) edited by Clélia Ozier-Lafontaine, Helen Adedotun, translated by Ansley Evans, Carmella Moreau
English | November 12, 2019 | ASIN: B07WTWJPSM, ISBN: 2080204068 | AZW3 | 304 pages | 59.9MB
English | November 12, 2019 | ASIN: B07WTWJPSM, ISBN: 2080204068 | AZW3 | 304 pages | 59.9MB
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by viserion at June 6, 2020
Clélia Ozier-Lafontaine, Helen Adedotun, Estérelle Payany, Rina Nurra, Ferrandi Paris, Claire Forcinal, Ansley Evans, Carmella Moreau, "Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | ISBN: 2080204068 | 2019 | PDF | 424 pages | 76 MB
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by Grev27 at Oct. 29, 2022
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
English | ISBN: 2080294679 | 288 pages | EPUB | October 26, 2022 | 131 Mb
English | ISBN: 2080294679 | 288 pages | EPUB | October 26, 2022 | 131 Mb