The Science of Grapevines

This book collects relevant papers documenting the results of research in grapevine and olive genetics, as a contribution to overall compendium of the existing biodiversity for both species with insight into molecular mechanisms responsible for their desirable and important traits.

This book aims to provide a detailed overview of recent advances in oenology. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.

Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality.

A monumental and beautiful guide to Earth's wildlife and natural history—its rocks, minerals, animals, plants, fungi, and microorganisms—this landmark of reference publishing has been extended and updated.