The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Peter Jautaikis
English | May 17th, 2016 | ISBN: 1612435599 | 196 pages | True EPUB (Retail Copy) | 53.95 MB
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods.