This Is Your Brain on Food

This Is Your Brain on Food [Audiobook] Audiobooks

Posted by tarantoga at Aug. 4, 2020

Uma Naidoo MD (Author, Narrator), Deepti Gupta (Narrator), "This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, and More"
English | ASIN: B08CZZRQ5Q | 2020 | MP3@64 kbps | ~07:49:00 | 222 MB

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This Is Your Brain on Food: An Indispensible Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD... eBooks & eLearning

Posted by ksveta6 at Feb. 21, 2021

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition eBooks & eLearning

Posted by interes at Nov. 11, 2014

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition by Gary L. Wenk
English | 2014 | ISBN: 0199393273 | 248 pages | PDF | 1,3 MB

In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. Wenk draws on the latest science to answer a range of fascinating questions such as:

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition (repost) eBooks & eLearning

Posted by arundhati at Nov. 12, 2015

Gary L. Wenk, "Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition"
English | 2014 | ISBN: 0199393273 | 248 pages | PDF | 1 MB

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition (repost) eBooks & eLearning

Posted by interes at March 3, 2020

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition by Gary L. Wenk
English | 2014 | ISBN: 0199393273 | 248 pages | PDF | 1,3 MB

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, 2nd Edition eBooks & eLearning

Posted by First1 at April 3, 2021

In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition.

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, 3rd Edition eBooks & eLearning

Posted by First1 at March 31, 2023

An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. He has published over three hundred publications on the effects of drugs upon the brain. This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions.

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Your Brain on Food : How Chemicals Control Your Thoughts and Feelings, Third Edition eBooks & eLearning

Posted by readerXXI at April 16, 2019

Your Brain on Food :
How Chemicals Control Your Thoughts and Feelings, Third Edition
by Gary L. Wenk
English | 2019 | ISBN: 0190932791 | 289 Pages | PDF | 7.45 MB

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition (repost) eBooks & eLearning

Posted by libr at June 28, 2016

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition by Gary L. Wenk
English | 2014 | ISBN: 0199393273 | 248 pages | PDF | 1,3 MB

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings (repost) eBooks & eLearning

Posted by interes at March 21, 2014

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Gary Wenk
English | 2010 | ISBN: 0195388542 | 200 pages | PDF | 1 MB

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert?

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